Do you know what an electronic menu is? Let's talk about it briefly and mention some important aspects of it.
The use of electronic menus began in the early 20th century with the aim of replacing paper and pen with modern electronic devices. It gained great popularity in the market and expanded, thanks to the achievements it brought to both the seller and the buyer. At first, electronic menus were only available to large restaurants and stores due to their unknown technology and cost, but fortunately, with the continuous technological development of today, this concept has changed. Electronic menus have entered into main use in restaurants, stores of all kinds, and even hotels, all thanks to the electronic menu's ability to save time and effort, organize work, and increase safety.
These things changed a little after the COVID-19 pandemic, which disrupted the global system (and started since 2019 and still ongoing in 2021). Many restaurants and stores began using electronic menus to comply with health rules and protect social distancing. This transformed the idea of electronic menus to be associated with the pandemic, but here comes Bany, to clarify this misunderstanding because electronic menus should be the basis for all stores due to their effectiveness and our era's strong need for them. From this perspective, Bany puts this service within everyone's reach.
One of the biggest advantages of Bany is offering an electronic menu with three packages that suit all types of stores, which provides the perfect opportunity for anyone who was looking for a way to market their products and sell them but did not have the appropriate option. As for both large and small store owners, Bany is also the best option for them because it organizes their work. You can create an account for your own store in just two steps with an annual subscription and free updates for subscribers.
